Jostela TRAVARITSA

Feel the taste of the Mediterranean... Travaritsa is produced according to a traditional recipe by combining carefully selected herbs with the best wine distillate. The rich and expressive flavor comes from aromatic Macedonian herbs such as lemon balm, sage, anise, and lavender, which dominate the creation of the unique flavor of Travaritsa. 
 
Natural brandy is obtained from wine distillate, in which six different Mediterranean herbs are macerated.
This brandy includes six different herbs:
Salvia, Sage (Salvia officinalis)
Rosemary (Salvia rosmarinus)
Winter savory (Satureja montana)
Levander (Lavandula)
Muwort (Artemisia vulgaris)
Everlasting flowers (Helichrysum arenarium)
 
The essential oils of these herbs give a unique taste to our Travaritsa.